Local business is at the heart of every community and we are incredibly fortunate to have so many great local businesses at Manor Lakes!
This month, we shine a light on Ferguson Plarre Bakehouse and talk to Steve Plarre, CEO and 4th Generation Plarre Baker…
When did Ferguson Plarre Bakehouse open in Manor Lakes Central?
We opened on Wednesday 5th August 2020
Number of employees?
16
How have COVID-19 restrictions changed the way you operate?
We would normally have plenty of tables & chairs that obviously are not permitted right now. Under normal circumstances we’d have lots of sampling going on and of course in-store coffee & cake! We also implemented very stringent COVID-safe measures well before this latest lockdown. Cleanliness and food safety have always been a priority for Ferguson Plarre.
What is something people may not know about Ferguson Plarre Bakehouse?
In 1963 we were called on to make sweet treats for Queen Elizabeth when she visited Australia on her Jubilee royal tour. Three years later we were called on to serve The President of the United States, Lyndon Johnson on a similar tour.
What can people find at Ferguson Plarre Bakehouse that they will not find anywhere else?
Well there are sooooo many answers to this, but I can’t whittle it down to one, so here are my top 2!
Do you live locally?
Most of the staff live in Manor Lakes, with the owner living in Tarneit.
What are your 3 favourite things about Manor Lakes?
Be sure to visit Fergusson Plarre at Manor Lakes Central, or jump online (www.fergusonplarre.com.au) to drool over the amazing selection of treats and place your click and collect order.
Website: www.fergusonplarre.com.au
Facebook: www.facebook.com/Ferguson.Plarre
Instagram: www.instagram.com/fergusonplarrebakehouses
TikTok: www.tiktok.com/@stevierayplarre