Ocean Blue Smoked Trout Dip

INGREDIENTS

100g Ocean Blue Smoked Trout (or Ocean Blue Salmon)

125g cream cheese

¼ cup sour cream

1 tbs mayonnaise

1 tbs dill, roughly chopped

1 tsp lemon zest

1 tbs lemon juice

Pinch of salt

A few sprigs of thyme

METHOD

Place all ingredients in a food processor and blitz until smooth – scrape sides as required.

Adjust lemon and salt to taste and blitz again for 2-3 seconds.

Transfer into a bowl, garnish with a sprig of thyme and some black pepper. Serve at room temperature with your favourite crackers or thin slices of toasted baguette.